From the Fields’

Elixir has completed a logo and packaging for From the Fields’, based in Mill Valley. Founder Betsy Fields came to Elixir in 2009 with her first bag of homemade granola … and, one short year later, From the Fields’ (which Elixir also named) is producing more than a ton of artisanal granola every month—still in small batches—for selected stores around the San Francisco Bay Area.

Fields’ flavors (Original, Orange Ginger, Cardamom Rose, Cherry Almond, Honey Lavender, Pineapple Coconut, Currant and Nut-Free) have grown out of recipes she’s collected over the years from family and friends. All ingredients are organic, sourced directly from local family farms. You can pick up a bag at Rainbow Grocery or Marina Market in San Francisco and at Whole Foods in Novato (among other locations).